The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi’an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. The restaurants under Kash’s conscientious direction include Omakase, an Edomae-Style sushi bar; Okane, a Michelin Bib Gourmand offering refined Japanese comfort food; Niku Steakhouse, a Michelin one-star American steakhouse with Japanese influence; The Butcher Shop, a certified purveyor of Kobe and Wagyu beef; Dumpling Time, a fast-casual restaurant offering imaginative handmade dumplings; Live Sushi, a family-friendly, neighborhood sushi bar; Rosemary & Pine, a seasonally evolving Californian cuisine from Michelin-starred chef Dustin Falcon; The Third Floor, a new hotel lobby restaurant and bar concept.; and Prelude, a modern take on Southern cuisine made with premium Bay Area ingredients.